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1

Empowered to cook: The crucial role of ‘food agency’ in making meals

Trubek, Amy B., Carabello, Maria, Morgan, Caitlin, Lahne, Jacob

Journal:

Year:

2017

Language:

english

File:

PDF, 315 KB

english, 2017

2

Assessment of Instructions on Panelist Cognitive Framework and Free Sorting Task Results: A Case Study of Cold Brew Coffee

Hamilton, Leah M., Lahne, Jacob

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 497 KB

english, 2020

3

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira

Journal:

Year:

2020

Language:

english

File:

PDF, 1.23 MB

english, 2020

4

Context || Food combinations and food and beverage combinations in meals

Year:

2019

Language:

english

File:

PDF, 116 KB

english, 2019

5

You’ll spoil your dinner: Attenuating hedonic contrast in meals through cuisine mismatch

Lahne, Jacob, Pepino, Richard, Zellner, Debra

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

6

Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development

Leah Hamilton, M., Jacob, Lahne

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 3.85 MB

2020

7

Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA

Ma, Sihui, Neilson, Andrew P., Lahne, Jacob, Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.

Journal:

Journal of the Institute of Brewing

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

8

Sensory labor: considering the work of taste in the food system

Spackman, Christy, Lahne, Jacob

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

9

A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries?

Yeung, Henry F., Homwongpanich, Kumpol, Michniuk, Elizabeth, Rovai, Dominic, Migliore, Massimo, Lammert, Amy, Lahne, Jacob

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 2.33 MB

2021

10

Mashbill and barrel aging effects on the sensory and chemometric profiles of American whiskeys

Phetxumphou, Katherine, Miller, Greg, Ashmore, P. Layton, Collins, Thomas, Lahne, Jacob

Journal:

Journal of the Institute of Brewing

Year:

2020

File:

PDF, 2.23 MB

2020

11

Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models

Lahne, Jacob, Trubek, Amy B., Pelchat, Marcia L.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

12

Standard sensations: the production of objective experience from industrial technique

Journal:

The Senses and Society

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

13

Evaluating the impact of air pollution on the incidence of out-of-hospital cardiac arrest in the Perth (Western Australia) metropolitan area: 2000–2010

Straney, Lahn, Bremner, Alexandra, Tonkin, Andrew, Dennekamp, Martine, Jacobs, Ian, Finn, Judith

Journal:

Year:

2013

Language:

english

File:

PDF, 64 KB

english, 2013

14

The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review

Clark, Elizabeth A., Kessinger, J'Nai, Duncan, Susan E., Bell, Martha Ann, Lahne, Jacob, Gallagher, Daniel L., O'Keefe, Sean F.

Journal:

Frontiers in Psychology

Year:

2020

File:

PDF, 1.14 MB

2020

15

Rapid sensory profiles with DISTATIS and Barycentric Text Projection: An example with amari , bitter herbal liqueurs

Lahne, Jacob, Abdi, Hervé, Heymann, Hildegarde

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

16

Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University

Leung, Cindy W., Wolfson, Julia A., Lahne, Jacob, Barry, Mikayla R., Kasper, Nicole, Cohen, Alicia J.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2019

Language:

english

File:

PDF, 297 KB

english, 2019

17

Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis

Lahne, Jacob, Abdi, Hervé, Collins, Thomas, Heymann, Hildegarde

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

18

A comprehensive approach to understanding cooking behavior

Wolfson, Julia A., Bostic, Stephanie, Lahne, Jacob, Morgan, Caitlin, Henley, Shauna C., Harvey, Jean, Trubek, Amy

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 360 KB

english, 2017

19

The great is the enemy of the good: Hedonic contrast in a coursed meal

Lahne, Jacob, Zellner, Debra A.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

20

Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys

Lahne, Jacob, Collins, Thomas S., Heymann, Hildegarde

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 609 KB

english, 2016

21

Corrigendum to “Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice” [Food Qual. Preference 62 (2017) 96–105]

Lahne, Jacob, Wolfson, Julia A., Trubek, Amy

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 151 KB

english, 2018

22

Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider

Ma, Sihui, Neilson, Andrew, Lahne, Jacob, Peck, Gregory, O'Keefe, Sean, Hurley, E. Kenneth, Sandbrook, Ann, Stewart, Amanda

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 863 KB

english, 2018

23

Characterizing Consumer Emotional Response to Milk Packaging Guides Packaging Material Selection

Clark, Elizabeth A., Duncan, Susan E., Hamilton, Leah M., Ann Bell, Martha, Lahne, Jacob, Gallagher, Daniel L., O'Keefe, Sean F.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 1.77 MB

2020

24

Trends in the incidence of presumed cardiac out-of-hospital cardiac arrest in Perth, Western Australia, 1997–2010

Bray, Janet E., Di Palma, Stephanie, Jacobs, Ian, Straney, Lahn, Finn, Judith

Journal:

Year:

2014

Language:

english

File:

PDF, 527 KB

english, 2014

25

Sorting backbone analysis: A network-based method of extracting key actionable information from free-sorting task results

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 2.00 MB

2020

26

Introduction to Accounting for Taste

Lahne, Jacob, Spackman, Christy

Journal:

The Senses and Society

Year:

2018

Language:

english

File:

PDF, 636 KB

english, 2018

27

“A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice

Lahne, Jacob, Trubek, Amy B.

Journal:

Year:

2014

Language:

english

File:

PDF, 607 KB

english, 2014

28

Gelatin-Filtered Consommé: A Practical Demonstration of the Freezing and Thawing Processes

Jacob B. Lahne, Shelly J. Schmidt

Journal:

Journal of Food Science Education

Year:

2010

Language:

english

File:

PDF, 540 KB

english, 2010

29

Development and Characterization of a Check-All-That-Apply (CATA) Lexicon for Virginia Hard (Alcoholic) Ciders

Phetxumphou, Katherine, Cox, Allison N., Lahne, Jacob

Journal:

Journal of the American Society of Brewing Chemists

Year:

2020

File:

PDF, 1.93 MB

2020

30

Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice

Lahne, Jacob, Wolfson, Julia A., Trubek, Amy

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 684 KB

english, 2017

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